Sakai Takayuki Aonikou is one of the best chef knives among Sakaiuchi-Hamono producers. Its sharpness and beautifulness would be different from others. Sakai Takayuki with Aonikou western series is the most popular kitchen knife even among Sakai Takayuki knives..
Sakai Takayuki with Aonikou western series, using Yasuki-blue2 steel is made as for professional use. Using Yasuki-blue2 steel, added with Chrome and Tungsten made it its not only sharpness but excellent abrasion quality also.
= Notes on use =
※ grinding is recommended ceramic whetstone.
※ This is rusty unlike stainless steel, please be sure to wash and wipe off the moisture after use.
※ Do not use of to cut bones and frozen products.It will be rusty if you do not take care of it.