It is made of Yasuki-blue2, finished up in a Damascus specifications.
青龍(Blue Dragon) featuring the beautiful emblem on the blade is a knife that is overflowing with the atmosphere of traditional sword and exudes a quiet dignity.
Swedish-steel sandwiched by Damascus steel from both side, which is hard to be rusted and its surface has a beautiful wave. This Swedish stainless steel is the highest grades and often used for knives, which is extremely few impurities contained such as phosphorus or sulfur made by world's largest special steel maker Bohler Uddeholm in Sweden.
Damascus Japanese style of chef knives has enough hardness for professional use, and Swedish-steel features not only sharp, but also that sharpness continues as well.
Name：Sakai Takayuki Seiryu (katana-shape)