"Takayuki Sakai Grand chef SP-western kitchen knife" is for the professional chef, made of Swedish BOHLER-UDDEHOLM Special steel.
The Swedish special stainless steel is a knife-friendly luxury stainless steel, which iimpurities is extremely small such as phosphorus and sulfur. BOHLER-UDDEHOLM -Special steel. has been recognized as the finest special steel that was purified by superior technology with very few impurities iron and steel in the world.
Grand Chef Knife SP is the gem of the Western kitchen knife that combines a sustained performance and sharpness. Grand Chef western knife SP series is provided with a sufficient hardness and sustainability as a professional western kitchen knife. The brade of the knife is given dimpled surface in order to improve the cut and fillets away.
It is a popular gem knife for professional chef but it can be used for home use, try a full-fledged professional sharpness!
= Notes on use =
※ This knife is not easy to rust, but please be sure to wash and wipe off the moisture after use.
※ Do not use a dishwasher when you wash.the knife.
※ Do not cut bone and frozen products, this may cause of blade spill.