We are working!

We are working on critical issue in cart and checkout system, but you can still purchase using contact form, email. We will send PayPal invoice to make secure order.

(+81) 092-516-8605CONTACT US
0Item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • wa deba wa deba
  • wa fuguhiki wa fuguhiki
  • wa hamokiri wa hamokiri
  • wa kamagata usuba wa kamagata usuba
  • wa kengata yanagiba wa kengata yanagiba
  • wa minorosh deba wa minorosh deba
  • wa mukimono wa mukimono
  • wa takohiki wa takohiki
  • shoubu shoubu
  • usuba usuba

Sakai Takayuki Chef

Quick Overview

Sakai Takayuki Chef series is used Yasuki silver-3 steel with the same manufacturing processes of conventional Japanese knives called “Kaumi”. By using Yasuki silver-3 stainless steel, it is easy to maintain but its sharpness is great.

Availability: In stock

Price:
From: $545.45
Price:
From: $545.45

Details

Sakai Takayuki Chef series is used Yasuki silver-3 steel with the same manufacturing processes of conventional Japanese knives. By using Yasuki silver-3 stainless steel, it is easy to maintain but its sharpness is grate, which becomes popular among professional chef not only in Japan but in oversea also. Sakai Takayuki silver-3 Chef series are made by traditional method of Kasumi using from two materials: "Yasuki Silver-3 steel", high grade stainless steel made by Hitachi Steel Co. and soft stainless steel forged together. This new style of knife offers a similar cutting edge to a honyaki blade in high-grade knives. It offers the benefit of being "more forgiving" and generally easier to maintain than that of using high-carbon steel "hagane". The designated traditional craftsman, Yamatuka Naotune who is a pioneer of taking on stainless steel to manufactures Chef knives forges Sakai Takayuki Chef series and designated traditional craftsman, Yamatsuka Mitsuo finish up its molding and forming

Additional Information

Specification (Name) Sakai Takayuki Chef (Handle) Wood in octagonal shape with buffalo ring (Material) Yasuki sliver-3 stainless steel (Notice) It is hard to be rusted, but it doesn’t mean not to get rusted. Make it clean and take the moisture out after using Notice: The knives are for right-hand-use (if you need left hand use, please ask us for availability before you purchase.
Meisters No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

  1. Be the first to review this product

Write Your Own Review