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How to take care of Knives


Please do not cut extremely frozen items or (i.e. bones, seeds, metal, etc.) with your knife, which may cause chipping or other damage to the edge.

When cutting, use a clean, smooth cutting motion. Do not twist the knife while cutting, especially when cutting harder foods (i.e. squash carrots, etc.).

Please do not try to flex or bend your knife while cutting, This can cause chipping or cracking of the blade.

Please use a proper cutting surface. Knife should never be used on metal or glass surfaces. The best cutting boards for use with these knives are wood boards. Avoid using bamboo boards and poly boards with which can be caused damage on the edge.

Do not put your knife into dishwasher. Please handwash using mild soap and warm water. Always clean and dry the knife thoroughly after use.